See the full recipe of Codfish and Brie en cro\u00fbte and enjoy a tasty meal with the best protein<\/p>\n\n\n\n
Mix the egg and water in a small bowl.<\/p>\n\n\n\n
Roll out the puff pastry into a circle measuring about 40 centimetres in diameter.<\/p>\n\n\n\n
Preheat the oven to 400\u00baC.<\/p>\n\n\n\n
Cook the codfish<\/a> in milk, salt and nutmeg, drain, clean and shred with a fork. Mix with the boursin<\/em> (or ricotta), add the chopped chives and black olives. Open the brie in half and fill with the mixture.<\/p>\n\n\n\n Centre the stuffed brie in the middle of the puff pastry.<\/p>\n\n\n\n Brush the edges of the pastry with the egg mixed with water and cover the brie. Place on a greased baking tray with the seams facing down and brush again with the egg.<\/p>\n\n\n\n Bake the Codfish and Brie en cro\u00fbte for 20 minutes and let it rest for another 10 before serving.<\/p>\n\n\n\n (You can make a small portion for \u00adexperimentation or serve a smaller portion. In that case, use only one slice of brie and enough puff pastry to cover it).<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4293,"template":"","categories":[259],"colecoes":[339,324,336],"tipos-bacalhau":[233],"class_list":["post-7858","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n