{"id":7860,"date":"2022-01-13T12:47:17","date_gmt":"2022-01-13T12:47:17","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7860"},"modified":"2024-03-08T15:38:43","modified_gmt":"2024-03-08T15:38:43","slug":"codfish-loins-with-green-asparagus","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-loins-with-green-asparagus\/","title":{"rendered":"Codfish loins with green asparagus"},"content":{"rendered":"\n

Nothing like codfish<\/a> loins with green asparagus, simple to prepare and delicious. Have you tried them at home? Ready to taste good!<\/p>\n\n\n\n

Start by saut\u00e9ing the garlic in olive oil without letting it burn. After they are gently browned, season the codfish pieces with salt, brush them with flour and pour them into the pan. Leave them to get some soul, then add the wine and fish stock.<\/p>\n\n\n\n

In a separate pan, cut the green asparagus in half and chop them into three-centimetre strips. Saut\u00e9 them in olive oil, add a glass of white wine and cook until they are al dente.<\/p>\n\n\n\n

Cook the prawns (fresh or frozen) in plenty of water. Remove from the heat and drain. As soon as the codfish sauce reduces, add the asparagus and prawns and let a cup of cr\u00e8me fra\u00eeche or cream add a velvety touch to this dish; adjust the seasoning, salt and serve the Codfish loins with green asparagus with white rice.<\/p>\n\n\n\n

The wine used to accompany the dish must be the same as the one used to make it. In this case it can be white, green or even champagne.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4432,"template":"","categories":[259,52],"colecoes":[330,339,345],"tipos-bacalhau":[238],"class_list":["post-7860","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish loins with green asparagus - Riberalves<\/title>\n<meta name=\"description\" content=\"Nothing like codfish loins with green asparagus, simple to prepare and delicious. Have you tried them at home? 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