{"id":7861,"date":"2022-01-13T12:57:32","date_gmt":"2022-01-13T12:57:32","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7861"},"modified":"2024-03-08T15:38:43","modified_gmt":"2024-03-08T15:38:43","slug":"codfish-with-basil","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-basil\/","title":{"rendered":"Codfish with Basil"},"content":{"rendered":"\n

Let’s prepare Codfish with Basil? A simple and very tasty recipe and with the best protein, the Riberalves codfish<\/a>, ready to taste good!<\/p>\n\n\n\n

Start by boiling all the vegetables together with the fish heads and\/or bones in a litre of water. Without rushing, allow the cooking to reduce the amount of liquid to much less than half. Meanwhile, season the codfish loins, wrap them in basil leaves and steam them.<\/p>\n\n\n\n

Beat the egg yolks and, in a bain-marie, incorporate the \u00adbutter, stirring constantly until it thickens. Add the stock \u00adconcentrate to \u00adthis mixture.\u00ad Adjust the salt, with which you will cover the codfish loins.<\/p>\n\n\n\n

For total pleasure, I suggest serving the Codfish with Basil with celery puree (half boiled potato, half boiled celery, passed through a food mill, flavoured with a spoonful of butter, one or two spoonful\u2019s of cream or cr\u00e8me fra\u00eeche, salt, pepper and a generous pinch of nutmeg\u00ad).<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4705,"template":"","categories":[259,52],"colecoes":[339,327],"tipos-bacalhau":[238],"class_list":["post-7861","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish with Basil - Riberalves<\/title>\n<meta name=\"description\" content=\"Let's prepare Codfish with Basil? A simple and very tasty recipe and with the best protein, enjoy! Ready to taste good! 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