{"id":7863,"date":"2022-01-13T13:09:45","date_gmt":"2022-01-13T13:09:45","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7863"},"modified":"2024-03-08T15:38:43","modified_gmt":"2024-03-08T15:38:43","slug":"codfish-broth","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-broth\/","title":{"rendered":"Rich Codfish and Veal Hand Broth"},"content":{"rendered":"\n

A delicious recipe for Rich Codfish<\/a> and Veal Hand Broth. What do you think?<\/p>\n\n\n\n

Cut the onion into julienne strips, dice 100g of turnip, slice 50g of celery and finally slice the garlic.<\/p>\n\n\n\n

Remove the side and central bones from the codfish loins. Wash the veal hand in plenty of water.<\/p>\n\n\n\n

Place the olive oil in a pan and add the onion, diced turnip, sliced celery and parsley, then saut\u00e9 for 2-3 minutes.<\/p>\n\n\n\n

Add the sliced garlic, bay leaf and veal hand saut\u00e9ing until the vegetables and veal hand are lightly toasted.<\/p>\n\n\n\n

Cover the mixture with water and cook on a low heat for 30 minutes after it boils.<\/p>\n\n\n\n

Remove the veal hand and filter the stock. Remove the bone from the veal hand and finely slice the meat; set aside.<\/p>\n\n\n\n

Bring the stock to the boil and cook the clean codfish loins for 7 minutes; remove, flake and set aside.<\/p>\n\n\n\n

Cook the pasta in the stock together with the carrot, the remaining turnip and celery branch cut into small cubes.<\/p>\n\n\n\n

Serve the broth together with the codfish flakes and the laminated veal hand.<\/p>\n\n\n\n

Partnership with Chef Miguel Laffan.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":2473,"template":"","categories":[54,259,38],"colecoes":[318,330,327,324],"tipos-bacalhau":[238],"class_list":["post-7863","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nRich Codfish and Veal Hand Broth - Riberalves<\/title>\n<meta name=\"description\" content=\"A delicious and amazing recipe for Rich Codfish and Veal Hand Broth with the best Portuguese cured codfish. 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