Have you tried pairing the best Portuguese cured codfish with the tropical flavour of mango? Check out our Codfish Loins with mango coulis here.<\/p>\n\n\n\n
Defrost the codfish<\/a>. Bring a pan of water to the boil. Then add the RIBERALVES codfish loins and when the water comes back to the boil, turn off the heat and cook the codfish for 9 minutes.<\/p>\n\n\n\n Peel and chop the onion. In a frying pan, add the olive oil, the onion and the peeled garlic and fry. Add the chickpeas and stir them in. Remove the mixture, place it in a food processor and mash until it becomes a pur\u00e9e. Remove and set aside.<\/p>\n\n\n\n Place the frying pan on the heat and, if necessary, add more olive oil and saut\u00e9 the spinach. Remove and set aside.<\/p>\n\n\n\n Peel the mango, cut it into cubes and saut\u00e9 in a frying pan with the butter. Remove the mixture, place in a food processor and grind until you get the texture of sauce. Add the chilli and the chives, chopped.<\/p>\n\n\n\n On a plate, arrange the pur\u00e9e, the spinach and, to finish, the RIBERALVES codfish. Serve the Codfish Loins with mango coulis drizzled with the mango sauce.<\/p>\n\n\n\n Teleculin\u00e1ria<\/a><\/u><\/em> Partnership<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2214,"template":"","categories":[54,40,36,259],"colecoes":[339,327,336],"tipos-bacalhau":[241],"class_list":["post-7874","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-cold","category-elaborated","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"\n