For the summer, for a sunny Sunday with friends or family. A codfish bowl recipe from Riberalves, by Mariana Abecasis.<\/p>\n\n\n\n
Cut the frozen c<\/a>o<\/a>dfish <\/a>into small cubes.<\/p>\n\n\n\n In a non-stick frying pan, with a drizzle of olive oil and salt, add the cauliflower and cook for about 5 minutes. Add the chopped chives and leave to cool.<\/p>\n\n\n\n In a bowl, make a bed with the cauliflower rice and add the codfish, the soybeans, diced avocado and corn.<\/p>\n\n\n\n Sprinkle with sesame seeds and chives. Season with soy sauce to taste.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1784,"template":"","categories":[259,56,38],"colecoes":[342,336,315],"tipos-bacalhau":[238],"class_list":["post-7876","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-salads","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n