{"id":7877,"date":"2022-01-13T16:20:56","date_gmt":"2022-01-13T16:20:56","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7877"},"modified":"2024-03-08T15:38:45","modified_gmt":"2024-03-08T15:38:45","slug":"capixaba-codfis-pie","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/capixaba-codfis-pie\/","title":{"rendered":"Capixaba Codfish Pie"},"content":{"rendered":"\n

A very special Brazilian recipe made with the best Portuguese cured codfish: Capixaba<\/em> Codfish <\/a>Pie. Shall we prepare?<\/p>\n\n\n\n

Thaw the codfish fillets and cook in plenty of water for approximately 5 to 7 minutes (depending on the size of the fillets).<\/p>\n\n\n\n

Then, drain well, remove skin and bones, and coarsely slice.<\/p>\n\n\n\n

Soften the chopped onion and garlic in olive oil. Then add the finely chopped tomatoes and fresh chilli pepper (with or without seeds, depending on how spicy you like it) and cook for 6 to 8 minutes, stirring.<\/p>\n\n\n\n

Next, add the paprika, stir, then the hearts of palm cut into half-moons and the olives cut into quarters. Stir gently, add the prawn crumb, season lightly with salt and freshly ground black pepper and cook for 1 minute just to coat flavours.<\/p>\n\n\n\n

Finally, add the codfish flakes, the lime juice, the chives and the chopped coriander, a light drizzle of olive oil, mix everything together and turn off.<\/p>\n\n\n\n

Pour the mixture into a clay pot.<\/p>\n\n\n\n

Beat the egg whites with a pinch of salt, then add the egg yolks one by one and beat at low speed, just to coat everything. Arrange the egg foam over the codfish mixture and bake in a preheated oven at 180\u00b0C for approximately 30 minutes.<\/p>\n\n\n\n

Your Capixaba<\/em> Codfish Pie is ready. Serve immediately with fresh coriander.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":3751,"template":"","categories":[259,56,52],"colecoes":[327,324,336],"tipos-bacalhau":[244],"class_list":["post-7877","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-traditional","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\nCapixaba Codfish Pie - Riberalves<\/title>\n<meta name=\"description\" content=\"A very special Brazilian recipe made with the best Portuguese cured codfish: Capixaba Codfish Pie. 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