How about Codfish Fritters for lunch today? A simple, quick and very tasty recipe, with the best protein, codfish.<\/p>\n\n\n\n
Cook the codfish in water, drain and shred into flakes, removing the skin and bones. Mix the codfish <\/a>with the onion and parsley. Set aside.<\/p>\n\n\n\n Mix the flour, baking powder and eggs. Add the milk little by little, stirring constantly. Add the codfish and adjust the salt.<\/p>\n\n\n\n Heat the oil well and fry little by little, by spoonful\u2019s, until golden brown on both sides. Allow to drain well on absorbent paper and serve still hot and crispy.<\/p>\n\n\n\n Wonderful served the Codfish fritters with tomato rice, fragrant with chopped basil or with a generous and imaginative salad.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4486,"template":"","categories":[259,52],"colecoes":[339,345],"tipos-bacalhau":[246],"class_list":["post-7894","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-slices"],"acf":[],"yoast_head":"\n