Do you want something practical and fast for your snack or to serve to your guests? Come check out the Bowl of saut\u00e9ed organic Quinoa and Bon app\u00e9tit!<\/p>\n\n\n\n
To start the Codfish Bowl, separate the defrosted Riberalves Codfish<\/a> Loins.<\/p>\n\n\n\n In a wok, add a drizzle of olive oil. Pour in the previously cooked quinoa and saut\u00e9 for one minute.<\/p>\n\n\n\n Add the codfish, the tomatoes cut into quarters and the pineapple cut into small pieces and cook until lightly toasted!<\/p>\n\n\n\n Serve hot or cold.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4700,"template":"","categories":[40,42,259,56],"colecoes":[339,336],"tipos-bacalhau":[238],"class_list":["post-7897","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-originais-en","category-spring-summer","colecoes-family-meals","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n