How about preparing a delicious recipe for Oven-baked Codfish with potatoes with a special touch of port wine? See the full recipe here and bon app\u00e9tit!<\/p>\n\n\n\n
Place the potatoes on an oven tray with the spring onions, the sliced chorizo, 0.5 dl olive oil, pepper and salt. Sprinkle with port wine and bake in the oven at 150\u00baC for 50 minutes.<\/p>\n\n\n\n
In another tray, pour 4 tablespoons of olive oil, the sliced onion, the crushed garlic and the codfish<\/a>, sprinkle with white wine and bake in the oven for about 40 minutes. Remove the Oven-baked Codfish with Potatoes from the oven, arrange the codfish on the serving plate with the potatoes.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4731,"template":"","categories":[259,52],"colecoes":[339,345],"tipos-bacalhau":[238],"class_list":["post-7903","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n