How about a recipe for stuffed Codfish? Full of flavour and very practical, See the full recipe and Bon App\u00e9tit! Riberalves Codfish.<\/p>\n\n\n\n
Boil the codfish <\/a>loins in milk for a few minutes. While they are still raw, remove them and put them in the freezer. When they are stiff, cut them in two (like a sandwich) with a large, sharp knife. Set aside.<\/p>\n\n\n\n Saut\u00e9 the chopped garlic and onion in olive oil, add the bay leaves and the bunch of parsley. Add the ham and the chorizo, finely chopped, plus the peeled and seedless tomato. Cook for 15 minutes and remove from the heat. Remove the bay leaf and the bunch of parsley. Adjust the seasoning.<\/p>\n\n\n\n Stuff the loins with the preparation and place them in an oven dish. Cover with the b\u00e9chamel sauce, sprinkle with grated parmesan cheese and bake in the oven until golden brown.<\/p>\n\n\n\n Serve the Stuffed codfish with potato sticks.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4684,"template":"","categories":[259,52],"colecoes":[339,345],"tipos-bacalhau":[238],"class_list":["post-7904","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n