Codfish souffl\u00e9 with bread with the best codfish of Portuguese curing: Riberalves codfish. Check out full recipe!<\/p>\n\n\n\n
To prepare a delicious Codfish Souffl\u00e9 with bread, defrost the shredded codfish<\/a>, then rinse it, pour it into a pan, add water until covered, bring to the boil, and turn off the heat. Then drain the codfish and shred it a little more. Take the water, let it warm up, add the bread cut into pieces and let it soak.<\/p>\n\n\n\n Peel the garlic cloves, mince them, put them in a pan, add the olive oil, heat, and fry until golden brown. Add the bread, well drained between your hands, stir well, then add the codfish, stir again until it is a homogeneous mixture, remove from the heat and leave to cool a little.<\/p>\n\n\n\n Turn the oven on to 180\u00baC, grease deep dishwasher-safe tins with olive oil and sprinkle them with breadcrumbs. Add the egg yolks to the codfish mixture, stir well, adjust the salt, season with a pinch of pepper, add the parsley or chopped coriander and stir. Separately, beat the egg whites until stiff and fold them gently into the mixture.<\/p>\n\n\n\n Divide the previous mixture between the moulds, sprinkle with breadcrumbs and bake in the oven for around 40 minutes. Remove and serve immediately sprinkled with more parsley or chopped coriander. You can accompany it with a salad.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":2416,"template":"","categories":[259,38],"colecoes":[318,330,339,327],"tipos-bacalhau":[233],"class_list":["post-7914","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n