To prepare a delicious recipe for Codfish with roasted pumpkin puree and coriander and walnut sauce, start by separating the ingredients.<\/p>\n\n\n\n
Next, defrost the codfish<\/a> <\/a>loins<\/a>, trim them (cutting each loin into half), dry them well with absorbent paper, place them in a pan with the bay leaf and the black peppercorns covered with olive oil and heat very gently for about 25 minutes (the oil must not boil).<\/p>\n\n\n\n For the puree: cut the pumpkin in half lengthways, remove the seeds, place on the baking tray together with the unpeeled garlic cloves.<\/p>\n\n\n\n Season with olive oil, salt and freshly ground black pepper, cover with foil and bake in a preheated oven at 180\u00b0 for 45 mins to 1 hour (until the pumpkin is soft).<\/p>\n\n\n\n Next, scoop out the pumpkin pulp with a spoon and peel the garlic cloves, place in a kitchen processor along with the cooking oil and mash to a puree consistency.<\/p>\n\n\n\n For the sauce: in a food processor grind a bunch of coriander with 2 tablespoons of walnuts, season with a pinch of salt and freshly ground black pepper, add 75 ml of olive oil and grind again.<\/p>\n\n\n\n Serve the codfish <\/a>over the pumpkin puree, all seasoned with the coriander and walnut sauce, sprinkled with chopped coriander and walnuts.<\/p>\n\n\n\n It\u00b4s ready your Codfish with roasted pumpkin puree <\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":7514,"template":"","categories":[54,36,259],"colecoes":[321,333,327,324],"tipos-bacalhau":[238],"class_list":["post-7919","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-christmas","colecoes-easter","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n