Today’s recipe is: Mariana Abecasis Style Riberalves Codfish Muffins. Shall we prepare them?<\/p>\n\n\n\n
In a pan with a tablespoon of olive oil, add the chopped onion and the shredded codfish<\/a>. Let it brown.<\/p>\n\n\n\n Separately, heat the milk in a pan. When boiling, add the flour, stirring constantly for about 3-4 minutes, until it reaches a creamy consistency.<\/p>\n\n\n\n Add the white sauce to the codfish, stirring. Then add the egg yolks, one by one, until incorporated.<\/p>\n\n\n\n Finally add the beaten egg whites to the remaining mixture and stir gently.<\/p>\n\n\n\n Bake in trays for 20 minutes.<\/p>\n\n\n\n The Mariana style Codfish Muffins are ready. Eat immediately with a good salad!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3544,"template":"","categories":[42,46,259,56,38],"colecoes":[339,336,315],"tipos-bacalhau":[246],"class_list":["post-7922","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-family-meals","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-slices"],"acf":[],"yoast_head":"\n