Codfish pie without dough. Have you tried preparing a recipe from nutritionist Agata Roquette? Take a look!<\/p>\n\n\n\n
To prepare a Codfish Pie without dough recipe, defrost the codfish<\/a> and cook it.<\/p>\n\n\n\n In a bowl mix the eggs, milk, add the spinach leaves, leek and grated carrot.<\/p>\n\n\n\n Add the shredded codfish and fill the moulds. The moulds should be made of silicone so that you can remove the pies from inside.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":1781,"template":"","categories":[42,46,259,56,38],"colecoes":[318,336,315,345],"tipos-bacalhau":[238],"class_list":["post-7923","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-spring-summer","colecoes-tips-from-nutritionists","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n