Codfish Broth with Barley? Shall we prepare it?<\/p>\n\n\n\n
Defrost the cod<\/a>fish, remove the skin and bones.<\/p>\n\n\n\n Heat the pan in which you put the olive oil with the chopped garlic, bay leaf and thinly sliced shallot. Then add the sliced carrot and the broccoli.<\/p>\n\n\n\n Add hot water and as soon as it boils add the courgette, also cut into rounds. When the vegetables are almost ready, add the codfish, cut into pieces.<\/p>\n\n\n\n After cooking to taste, remove the bay leaf and serve with the barley that was already cooked.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2500,"template":"","categories":[46,259,38],"colecoes":[318,330,324,315],"tipos-bacalhau":[238],"class_list":["post-7929","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-autumn-winter","colecoes-special-occasions","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n