Shall we prepare Z\u00e9 do Pipo Style Codfish cooked in milk? A simple, practical and tasty recipe. Riberalves Codfish, Ready to taste good!<\/p>\n\n\n\n
Cook the codfish<\/a> in milk, drain it, shred it and set aside.<\/p>\n\n\n\n Place a frying pan on the heat, add the olive oil (or corn oil), the onions and three tablespoons of the codfish cooking milk, a bay leaf, and saut\u00e9 on low heat until the onion becomes transparent.<\/p>\n\n\n\n Place a base of mashed potato in a refractory dish, spread the codfish and onion on top, and cover with (good) mayonnaise. Repeat the operation and finish by sprinkling the grated cheese, breadcrumbs and olives.<\/p>\n\n\n\n Grill the Z\u00e9 do Pipo Style Codfish cooked in milk in the oven on high heat and serve sprinkled with freshly chopped parsley.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":4440,"template":"","categories":[259],"colecoes":[339,327,336],"tipos-bacalhau":[238,244],"class_list":["post-7930","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-loins","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n