Easy, practical and ready to cook: Codfish with Riberalves chickpeas! See full recipe here and bon app\u00e9tit.<\/p>\n\n\n\n
Once defrosted, cook the Codfish Loins <\/a>in plenty of water for approximately 5 to 7 min (depending on the height of the loins). Meanwhile, heat the chickpeas in plenty of hot water and drain, boil the eggs and chop the onion and parsley.<\/p>\n\n\n\n Serve the Codfish Loins with the chickpeas and boiled eggs, chopped onion and parsley, seasoning to taste with freshly ground black pepper, olive oil and vinegar. Simple and practical, codfish with Riberalves chickpeas is ready.<\/p>\n\n\n\nREADY TO TASTE GOOD<\/a><\/strong>!<\/h2>\n","protected":false},"featured_media":4009,"template":"","categories":[42,259,56,52],"colecoes":[336,345],"tipos-bacalhau":[244],"class_list":["post-7935","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-originais-en","category-spring-summer","category-traditional","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n