Codfish Cheeks au gratin: A practical and very tasty recipe for any table at any time. Shall we try it? <\/p>\n\n\n\n
To prepare a delicious recipe for Codfish Cheek<\/a>s au gratin , start by defrosting the codfish cheeks.<\/a><\/p>\n\n\n\n Cut the onion into half-moons and heat it in a pan with the olive oil and paprika. Wash, slice and steam cook the sweet potato. Remove the skin.<\/p>\n\n\n\n Set the oven to 220 degrees. Place the onion on an earthenware tray, the codfish cheeks on top and around the slices of sweet potato.<\/p>\n\n\n\n Sprinkle with dried parsley and chilli to taste.<\/p>\n\n\n\n Pour in the milk, sprinkle with grated cheese and place in the oven, where it cooks until toasted (about 15 minutes).<\/p>\n\n\n\n Serve sprinkled with parsley.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4027,"template":"","categories":[46,259],"colecoes":[330,327,315],"tipos-bacalhau":[229],"class_list":["post-7936","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-autumn-winter","colecoes-original-and-innovative","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-cheek"],"acf":[],"yoast_head":"\n