Start preparing the Codfish Frittata by defrosting the loins, remove the skin and bones and cut into cubes.<\/p>\n\n\n\n
Put the olive oil, garlic and onion in a pan. When the onion has softened, add the tomato and after a few minutes the codfish<\/a>. Leave to cook over a low heat until most of the liquid has evaporated and when it is almost ready, add the peas.<\/p>\n\n\n\n Transfer to a tray. Programme the oven at 180 degrees. Beat the eggs with the yoghurt, season with oregano to taste and pour the mixture over the codfish.<\/p>\n\n\n\n I sprinkled the red pepper on top and put it in the oven for about 20 minutes (or until cooked).<\/p>\n\n\n\n And the Riberalves Codfish Frittata is ready.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4068,"template":"","categories":[259,56,52],"colecoes":[339,336],"tipos-bacalhau":[238],"class_list":["post-7943","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-traditional","colecoes-family-meals","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n