{"id":7946,"date":"2022-01-17T16:43:00","date_gmt":"2022-01-17T16:43:00","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7946"},"modified":"2024-03-08T15:38:54","modified_gmt":"2024-03-08T15:38:54","slug":"mock-lobster-recipe","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/mock-lobster-recipe\/","title":{"rendered":"Mock Lobster Codfish"},"content":{"rendered":"\n<p>How about a Mock Lobster Codfish, with the best protein, Riberalves<a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\"> Codfish.<\/a> See the full recipe and Bon app\u00e9tit!<\/p>\n\n\n\n<p>Shred the codfish and leave it for 1 hour in a marinade of wine, vinegar, paprika, salt, pepper and a teaspoon of Dijon mustard.<\/p>\n\n\n\n<p>Prepare a potato salad with mayonnaise, finely chopped onion, chopped dill and sliced green olives\u00ad.<\/p>\n\n\n\n<p>Leave everything 1 to 2 hours in the fridge. Before serving, drain the codfish and serve in equal portions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><u><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4309,"template":"","categories":[40,259,38],"colecoes":[318,327,336],"tipos-bacalhau":[246,244],"class_list":["post-7946","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-slices","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mock Lobster Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"How about a Mock Lobster Codfish, with the best protein, Riberalves Codfish. 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