Shall we combine the traditional and the innovative? Try the Codfish \u201c\u00e0 Bulh\u00e3o Pato\u201d and enjoy this explosion of flavours.<\/p>\n\n\n\n
Soak the clams in water beforehand. Defrost the codfish fillets and dry them with kitchen paper.<\/p>\n\n\n\n
Peel and wash the garlic cloves and chop them finely. Chop the coriander roughly. Heat the olive oil in a frying pan, add the cod loins<\/a> and fry them until golden brown on both sides. Then add the garlic and let it braise, stirring from time to time, until it is golden brown.<\/p>\n\n\n\n Then add the well-drained clams, season with a pinch of pepper and cook until they open. Add the chopped coriander and the lemon juice, check the seasoning, remove from the heat, and serve garnished to your liking. You can add in the Codfish \u201c\u00e0 Bulh\u00e3o Pato\u201d lemon slices.<\/p>\n\n\n\n Chef’s note:<\/p>\n\n\n\n If you use frozen clams, you do not need to soak them. Just let them defrost, rinse, and drain them well.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4261,"template":"","categories":[259],"colecoes":[339,327],"tipos-bacalhau":[238],"class_list":["post-7953","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n