{"id":7954,"date":"2022-01-18T09:52:46","date_gmt":"2022-01-18T09:52:46","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7954"},"modified":"2024-03-08T15:38:56","modified_gmt":"2024-03-08T15:38:56","slug":"grandmas-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/grandmas-codfish\/","title":{"rendered":"Grandma&#8217;s Codfish"},"content":{"rendered":"\n<p>Defrost the <a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">codfish f<\/a>illets, rinse them, put them in a pan, add water until they are covered, bring to the boil, turn off the heat and let the codfish cool in the water.<\/p>\n\n\n\n<p>Meanwhile, peel the potatoes, wash them and place them in a bowl with cold water seasoned with salt for 10 minutes. Then drain them, fry them in oil until golden brown, remove them and let them drain.<\/p>\n\n\n\n<p>Clean the codfish from the skin and bones and shred it. Peel the onions and garlic, cut the onions into thin half-moons and chop the garlic. Cut the bread into small pieces, mince them until they become like breadcrumbs, pour into a bowl, add the paprika and mix.<\/p>\n\n\n\n<p>Heat the olive oil in a pan, add the garlic and cook until golden brown. Add the onion and the bay leaf, stir and cook until the onion is golden brown. Season with salt and pepper.<\/p>\n\n\n\n<p>Pour the fried potatoes into a dish tray, spread the codfish on top, cover with the onion mixture, sprinkle the bread mixture with paprika and bake in a preheated oven at 180\u00b0C until golden brown. Remove and serve sprinkled with chopped parsley.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a style=\"font-weight: bold; text-decoration-line: underline;\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/h2>\n","protected":false},"featured_media":4193,"template":"","categories":[259,52],"colecoes":[330,339,345],"tipos-bacalhau":[244],"class_list":["post-7954","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grandma&#039;s Codfish - Riberalves<\/title>\n<meta name=\"description\" content=\"Looking for a traditional and tasty recipe, Grandma&#039;s Codfish is just what you&#039;re looking for. 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