How about an Abbot\u2019s Codfish for a nice family meal, see the full recipe and bon app\u00e9tit.<\/p>\n\n\n\n
Let the codfish fillets <\/a>defrost, rinse them, put them in a pan, add water until they are well covered, bring to the boil, turn off the heat and let the codfish cool down in the water.<\/p>\n\n\n\n Then drain the codfish, clean it of skins and bones, shred it finely as if you were going to use them for small cakes, pour it into a bowl, add the olive oil and mix well. Strain the cooking water through a fine mesh strainer, pour 5 dl into another pan and heat well. Cut the bread rolls into pieces, add them to the rest of the codfish cooking water and leave to soak very well.<\/p>\n\n\n\n Peel the onions and carrots, chop the onions and grate the carrots. Heat a pan with the margarine, let it melt, add the onion and cook until soft. Add the flour, stir and add the 5 dl of boiling water, little by little, stirring constantly until it becomes a cream. Then add the carrot, stir, add the bread well drained between your hands, the shredded codfish and the egg yolks and stir well.<\/p>\n\n\n\n Rectify the salt, season with a pinch of pepper and cook for a few minutes more, stirring occasionally, until creamy.<\/p>\n\n\n\n Pour the previous mixture into a dish or Pyrex dish, sprinkle with the grated cheese and bake in a preheated oven at 180\u00b0C until golden brown. Remove and serve hot, sprinkled with chopped parsley and accompanied with a lettuce mix salad.<\/p>\n\n\n\n Abbot\u2019s Codfish is ready, bon app\u00e9tit!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4249,"template":"","categories":[259,52],"colecoes":[330,339,345],"tipos-bacalhau":[246,244],"class_list":["post-7961","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-slices","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n