If you are looking for a delicious and practical recipe, the codfish rice with Saffron is perfect. See the full recipe, Ready to taste good!<\/p>\n\n\n\n
Once the codfish <\/a>is shredded, let it saut\u00e9 in olive oil, garlic, and onion. As soon as the mixture is golden, add the white wine and let it simmer. As soon as the codfish reaches the desired texture, add 50 g of butter and the contents of a small tube of saffron powder.<\/p>\n\n\n\n Cook and drain the rice in plenty of water and some salt. Add to our sauce and before serving add the stoned black olives, thinly sliced. the Codfish rice with saffron is delicious served with roasted tomatoes.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":7590,"template":"","categories":[259,52],"colecoes":[330,339,345],"tipos-bacalhau":[246,244],"class_list":["post-7965","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-slices","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n