{"id":7967,"date":"2022-01-18T11:05:13","date_gmt":"2022-01-18T11:05:13","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7967"},"modified":"2024-03-08T15:38:56","modified_gmt":"2024-03-08T15:38:56","slug":"stewed-codfish-cheeks-with-sauteed-rapini","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/stewed-codfish-cheeks-with-sauteed-rapini\/","title":{"rendered":"Stewed Codfish Cheeks with Saut\u00e9ed Rapini"},"content":{"rendered":"\n

To prepare this delicious recipe for Stewed Codfish Cheeks wi<\/a>th Saut\u00e9ed Rapini, start by defrosting the codfish cheeks <\/a>and set aside.<\/p>\n\n\n\n

Soften the chopped onion and garlic with the bay leaf in olive oil.<\/p>\n\n\n\n

Add the chopped tomatoes (peeled) and tomato pulp and cook for 7 to 8 minutes. Then, refresh with the white wine and boil for 1 to 2 minutes to evaporate the alcohol.<\/p>\n\n\n\n

Finally add the codfish cheeks, season lightly with salt and freshly ground black pepper, add the chopped parsley, mix and cook with the pan covered, for 6 to 8 minutes, stirring from time to time so as not to stick.<\/p>\n\n\n\n

Serve the Stewed Codfish Cheeks with Saut\u00e9ed Rapini sprinkled with chopped parsley, accompanied by the rapini saut\u00e9ed in olive oil and garlic, and boiled potatoes.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":1486,"template":"","categories":[259],"colecoes":[330,327],"tipos-bacalhau":[229],"class_list":["post-7967","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-autumn-winter","colecoes-original-and-innovative","tipos-bacalhau-codfish-cheek"],"acf":[],"yoast_head":"\nStewed Codfish Cheeks with Saut\u00e9ed Rapini - Riberalves<\/title>\n<meta name=\"description\" content=\"Today's recipe is innovative and delicious: Stewed Codfish Cheeks with Saut\u00e9ed Rapini. Have you tried it? 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