Codfish with beer and crab sticks? How about this combination? Check out the full recipe here!<\/p>\n\n\n\n
Defrost the codfish fillets <\/a>and place them on a tray. Season with the finely chopped garlic cloves, a pinch of paprika, the beer and pepper. Then drizzle with the olive oil and place in a preheated oven at 180 \u00baC until baked, drizzling occasionally with the sauce from the tray.<\/p>\n\n\n\n Remove from the oven and pour the sauce into a pan. Dissolve the cornflour in the cream, add to the pan and heat, stirring constantly, until it thickens. Adjust the seasoning.<\/p>\n\n\n\n Arrange the codfish on a serving plate, drizzle with the previous sauce, place the defrosted and crumbled crab sticks on top and serve decorated to taste. You may serve it with salad.<\/p>\n\n\n\n A delicious Codfish with Beer is ready!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3950,"template":"","categories":[259,56,38],"colecoes":[336],"tipos-bacalhau":[246],"class_list":["post-7983","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-spring-summer","tipos-bacalhau-codfish-slices"],"acf":[],"yoast_head":"\n