How about a Codfish Fry made with Riberalves Codfish Stew? See here the complete recipe and bon app\u00e9tit.<\/p>\n\n\n\n
Defrost the codfish<\/a> stew and set aside. Heat a pan with 6 dl of water and the vegetable stock and boil until dissolved. Peel the potatoes, cut them into slice and rinse them. Wash the courgette, remove the ends and grate it.<\/p>\n\n\n\n Peel the onions and the garlic cloves, chop them finely, place them in a large frying pan, add the olive oil and the bay leaf, heat and fry until golden brown.<\/p>\n\n\n\n Then add the tomatoes and cook for a little longer.<\/p>\n\n\n\n Add the codfish and the potatoes and place the courgette on top.<\/p>\n\n\n\n Add the vegetable stock and cook, adding more water if necessary, until the potatoes are soft. Adjust the seasoning, remove from the heat and serve sprinkled with chopped coriander.<\/p>\n\n\n\n Expert suggestion: If you like, you can add in the Codfish <\/a>Fry about 200 g of prawns to the Codfish Fry.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4030,"template":"","categories":[259],"colecoes":[330,339,327],"tipos-bacalhau":[231],"class_list":["post-7985","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-bits"],"acf":[],"yoast_head":"\n