{"id":7986,"date":"2022-01-18T15:20:10","date_gmt":"2022-01-18T15:20:10","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7986"},"modified":"2024-03-08T15:39:01","modified_gmt":"2024-03-08T15:39:01","slug":"bras-style-codfish-with-red-cabbage","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/bras-style-codfish-with-red-cabbage\/","title":{"rendered":"Br\u00e1s Style Codfish with Red Cabbage"},"content":{"rendered":"\n

Br\u00e1s Style Codfish <\/a>with red cabbage. A tip from dietician Ana Bravo. Shall we prepare it?<\/p>\n\n\n\n

Start by washing the cabbage well and cutting it into julienne strips. Chop the garlic and the onion.<\/p>\n\n\n\n

In a pan put the olive oil, garlic and onion and over a low heat, cook the mixture. As soon as the onion becomes translucent, add the codfish and nutmeg.<\/p>\n\n\n\n

Cover and let it cook for about 5 minutes. Add the cabbage and cook to taste. Beat the egg with the chopped parsley and fold into the previous mixture.<\/p>\n\n\n\n

Serve sprinkled with more parsley and mini tomatoes.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/u><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2496,"template":"","categories":[42,46,259,56,38],"colecoes":[324,336,315],"tipos-bacalhau":[238],"class_list":["post-7986","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-special-occasions","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nBr\u00e1s Style Codfish with Red Cabbage - Riberalves<\/title>\n<meta name=\"description\" content=\"Br\u00e1s Style Codfish with Red Cabbage: Colourful, healthy, with the best Portuguese cured codfish and very tasty. 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