A light and healthy recipe, \u00c1gata\u2019s codfish flakes wrapped in cabbage, perfect for a summer afternoon! See the full recipe here and bon app\u00e9tit!<\/p>\n\n\n\n
Boil the cabbage and the codfish<\/a> fillet.<\/p>\n\n\n\n In a frying pan saut\u00e9 the onion in a little olive oil and the cubes of corn bread, which you can season with coriander.<\/p>\n\n\n\n Once the codfish is cooked, break it into flakes.<\/p>\n\n\n\n Add these flakes and the cabbage to the onion and the cubes of corn bread.<\/p>\n\n\n\n Mix everything together, season with salt and pepper.<\/p>\n\n\n\n To garnish, place the olives and the hard-boiled egg on top, which when broken will give you a creamy, delicious yolk.<\/p>\n\n\n\n I hope you enjoy the \u00c1gata\u2019s codfish flakes wrapped in cabbage dish that tastes just like Portugal!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4314,"template":"","categories":[42,46,259],"colecoes":[339,315],"tipos-bacalhau":[246],"class_list":["post-7991","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","colecoes-family-meals","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-slices"],"acf":[],"yoast_head":"\n