Codfish Soft Cakes: what do you think? Shall we try them?<\/p>\n\n\n\n
Defrost the codfish, clean and shred it.<\/p>\n\n\n\n
Place the olive oil in a pan with the chopped onion and garlic. As soon as the onion turns translucent, add the codfish and broccoli. Season with nutmeg.<\/p>\n\n\n\n
Once the codfish is<\/a> cooked, stir well with a wooden spoon, so that the codfish<\/a> and broccoli are well crumbled.<\/p>\n\n\n\n Then stir in the flour, followed by the milk, which is added little by little, stirring well. After boiling, mix in the chopped parsley and leave to cool.<\/p>\n\n\n\n Programme the oven at 185 degrees.<\/p>\n\n\n\n