{"id":7995,"date":"2022-01-19T09:38:38","date_gmt":"2022-01-19T09:38:38","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=7995"},"modified":"2024-03-08T15:39:01","modified_gmt":"2024-03-08T15:39:01","slug":"codfish-salad","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-salad\/","title":{"rendered":"Codfish, mango and toasted almond salad"},"content":{"rendered":"\n<p>A delicious and healthy Riberalves Codfish Salad. Tip from the nutritionist Mariana Abecasis. See more.<\/p>\n\n\n\n<p>Boil the codfish for about 7 minutes in boiling water. When cooked, shred and leave to cool.<\/p>\n\n\n\n<p>Place the lettuce and rocket on a deep plate. Add the flaked<a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\"> codfish<\/a>, the halved cherry tomatoes, and the chopped hard-boiled egg.<\/p>\n\n\n\n<p>Add the topping of toasted sliced almonds.<\/p>\n\n\n\n<p>Season the codfish salad with a vinaigrette sauce and honey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":2333,"template":"","categories":[40,42,259,56],"colecoes":[342,336],"tipos-bacalhau":[238],"class_list":["post-7995","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-originais-en","category-spring-summer","colecoes-salads","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish, mango and toasted almond salad - Riberalves<\/title>\n<meta name=\"description\" content=\"A delicious and healthy Riberalves Codfish Salad. 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