An innovative and delicious recipe with a noble part of Codfish: Citrus and Codfish Cheeks Risotto! Ready to taste good!<\/p>\n\n\n\n
Defrost the RIBERALVES codfish che<\/a>eks and once defrosted, dry them well with paper. Set aside.<\/p>\n\n\n\n Peel the orange and cut it in half. Separate the segments of half an orange and squeeze the juice of the other half into a bowl. Add the juice of \u00bd lemon to the bowl. Set aside.<\/p>\n\n\n\n Put the olive oil in a frying pan and cook the RIBERALVES codfish cheeks on both sides for about 5 minutes. Remove to a plate and set aside. <\/p>\n\n\n\n Peel the onion and garlic and chop them. Use the previous olive oil to saut\u00e9 the onion and garlic together.<\/p>\n\n\n\n Then add the rice to the pan, and when the rice grain starts to blanch, refresh with the orange juice and add the olives.<\/p>\n\n\n\n Cover the rice with your choice of very hot liquid (vegetable\/fish stock or water). Whenever the liquid evaporates, cover the rice again. Do this for about 18 minutes. Stir carefully and season with salt and pepper.<\/p>\n\n\n\n Remove from the the heat still with a little liquid, and incorporate the butter and chives. Serve the Codfish Cheeks Risotto with the orange segments.<\/p>\n\n\n\n Teleculin\u00e1ria<\/a> Partnership<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":7776,"template":"","categories":[54,259],"colecoes":[339,327],"tipos-bacalhau":[229],"class_list":["post-7996","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-cheek"],"acf":[],"yoast_head":"\n