Shall we prepare a Codfish Lasagne? A simple, practical and tasty recipe. Riberalves Codfish, ready to taste good!<\/p>\n\n\n\n
Start with the codfish fi<\/a>lling: after peeling the tomatoes, crushing the garlic and chopping the onion and parsley, heat a large frying pan and brown the garlic and onion in olive oil for about 5 minutes. Add the codfish flakes, tomatoes, salt and pepper. Let the mixture cook until it becomes a homogeneous paste.<\/p>\n\n\n\n Meanwhile, boil the lasagne sheets in plenty of water for 7 to 10 minutes (depending on the pasta). Remove the pasta and leave to cool and drain. Cut the mozzarella into thin strips. Turn on the oven and let it stabilise the temperature at 200 \u00baC.<\/p>\n\n\n\n Melt the butter in an oven tray. Place a layer of pasta, followed by another layer of codfish. Another layer of pasta, another of spinach previously saut\u00e9ed with olive oil, salt and chopped garlic) with b\u00e9chamel sauce and mozzarella. Finish with a layer of pasta. Cover the final layer with more of the mixture, the b\u00e9chamel sauce, the mozzarella and grated parmesan cheese. Bake the Codfish Lasagne for 20 minutes.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4436,"template":"","categories":[259,52],"colecoes":[330,339,336,345],"tipos-bacalhau":[233],"class_list":["post-7997","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n