{"id":7998,"date":"2022-01-19T10:03:09","date_gmt":"2022-01-19T10:03:09","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=7998"},"modified":"2024-03-08T15:39:01","modified_gmt":"2024-03-08T15:39:01","slug":"roupa-velha","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/roupa-velha\/","title":{"rendered":"\u201cRoupa Velha\u201d Saffron and Citrus Hollandaise"},"content":{"rendered":"\n

A traditional recipe with a chef’s touch: \u201cRoupa Velha\u201d and Saffron and Citrus Hollandaise.<\/p>\n\n\n\n

Shred the cod; cut the cabbage into thick julienne strips; cut the potatoes and egg into pieces. In a frying pan put a drizzle of olive oil and over a low heat cook the sliced garlic until toasted.<\/p>\n\n\n\n


Add the cabbage and potatoes and saut\u00e9 for 3 minutes; add the codfish flakes<\/a> and fold into the previous preparation; add a ladle of the cooking broth and bring to the boil; adjust seasoning with salt and black pepper. Set aside.<\/p>\n\n\n\n

Melt butter in bain marie; add citrus zest and fillets and saffron; blend briefly with hand blender; set aside hot.<\/p>\n\n\n\n

In a bowl place the egg yolks and water and whisk until smooth.<\/p>\n\n\n\n

Place the bowl with the egg yolks in a bain marie and with a whisk stir in the butter until the sauce is mayonnaise style. Season with salt, black pepper, and lemon juice. Place in a casserole dish and serve the “Roupa Velha” immediately.<\/p>\n\n\n\n

Tip:<\/strong> Sophisticated touch – a classic of festive Portuguese cuisine, here with a different touch provided by saffron and citrus.<\/p>\n\n\n\n

Partnership: Chef Miguel Laffan<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":7519,"template":"","categories":[54,52],"colecoes":[321,327,324,345],"tipos-bacalhau":[238],"class_list":["post-7998","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-traditional","colecoes-christmas","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n\u201cRoupa Velha\u201d Saffron and Citrus Hollandaise - Riberalves<\/title>\n<meta name=\"description\" content=\"Roupa Velha\u201d Saffron and Citrus Hollandaise. A recipe to use up the leftovers of the Christmas codfish. 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