To prepare the delicious codfish “Meatballs”, Defrost the codfish, remove the skin and bones, and shred it.<\/p>\n\n\n\n
Place the olive oil in a wok followed by the garlic, peppers, onion, and bay leaf. Cook over a low heat for about 15 minutes (or until the onion and peppers have softened).<\/p>\n\n\n\n
Involve the codfish an<\/a>d cook until all the liquid has evaporated (about 5 minutes).<\/p>\n\n\n\n Set the oven at 180 degrees.<\/p>\n\n\n\n Mix the codfish mixture with the parsley and the corn bread.<\/p>\n\n\n\n Form codfish “meatballs” and bake in the oven on a baking tray lined with baking paper for about 20 minutes, or until cooked and golden brown.<\/p>\n\n\n\n Serve with salad as desired.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":1392,"template":"","categories":[46,56,38],"colecoes":[318,339,336],"tipos-bacalhau":[238],"class_list":["post-8010","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n