Let’s prepare Stuffed Tomato with Codfish? A tasty and practical meal with the best protein, the codfish.<\/p>\n\n\n\n
Defrost the codfish, remove the skin and bones.<\/p>\n\n\n\n
Cut a “lid” on the tomato and remove the pulp.<\/p>\n\n\n\n
Put olive oil in a pan, followed by the onion. As soon as it softens, add the carrot and the pepper. After another minute or two add the leek and cook.<\/p>\n\n\n\n
When almost ready, add the shredded codfish, <\/a>the parsley and turn off after about 2 minutes. Programme the oven at 180 degrees.<\/p>\n\n\n\n Stuff the tomato with the codfish and leek mixture. On top of it, mix the corn flakes, grated cheese, and oregano.<\/p>\n\n\n\n Bake in the oven for about 35 minutes or until the tomato is cooked and the cheese is melted.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":4851,"template":"","categories":[259,52],"colecoes":[318,330,339,336],"tipos-bacalhau":[238],"class_list":["post-8012","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-appetisers-and-tidbits","colecoes-autumn-winter","colecoes-family-meals","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n