Codfish Skewers are perfect for a quick and healthy meal! Shall we try them?<\/p>\n\n\n\n
Defrost the codfish loins, discard the skin and bones. Then cut into cubes and place in a bowl.<\/p>\n\n\n\n
Peel and finely chop the garlic cloves. Add to the bowl, also add the olive oil and a little chilli. Mix well and set aside.<\/p>\n\n\n\n
Cut the pepper in half, remove seeds and membranes and cut into cubes. Also cut the chorizo into slices. Peel the pineapple, remove the stone and cut into cubes.<\/p>\n\n\n\n
Prepare the skewers, interspersing the codfish w<\/a>ith the pepper, pineapple, chorizo and cherry tomatoes. Place in a preheated oven at 180\u00baC, until golden brown. Sprinkle with chopped coriander and serve.<\/p>\n\n\n\n Expert suggestion:<\/p>\n\n\n\n If you prefer, you may grill it.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4496,"template":"","categories":[259,34,56,38],"colecoes":[318,339,336],"tipos-bacalhau":[238],"class_list":["post-8013","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-primavera-verao","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n