How about preparing a Codfish that everyone wants with the best Portuguese cured codfish? Riberalves Codfish. Ready to taste good!<\/p>\n\n\n\n
Defrost the shredded cod<\/a>fish, drain it well and shred it into smaller pieces.<\/p>\n\n\n\n Soak the ham in water for a few minutes if it is very salty, then dry it with paper towels and cut it into thin strips. Peel and wash the onions and garlic cloves and chop them finely.<\/p>\n\n\n\n Heat the olive oil in a pan, add the onion, the garlic and the bay leaf and fry, stirring occasionally, until golden brown. Then add the codfish and the ham, stir and cook until golden brown.<\/p>\n\n\n\n In a bowl, beat the eggs and season with salt and pepper if necessary. Add the potato sticks to the pan, stir them in, then add the beaten eggs and cook over a low heat until the eggs are cooked but creamy. Remove from the heat and serve with black olives and sprinkled with chopped parsley.<\/p>\n\n\n\n The codfish that everyone wants is ready. Enjoy your meal!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":3946,"template":"","categories":[259],"colecoes":[330,339,336],"tipos-bacalhau":[233],"class_list":["post-8014","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-autumn-winter","colecoes-family-meals","colecoes-spring-summer","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n