A delicious recipe for Codfish Stew with turmeric bread from dietician Ana Bravo. Ready to cook, ready to taste good! Have you had a look?<\/p>\n\n\n\n
To start preparing the Codfish Stew, defrost the codfish, remove the skin and cut into pieces.<\/p>\n\n\n\n
Heat the olive oil with the onion, bay leaf, garlic and pepper.<\/p>\n\n\n\n
Keeping it on low heat, when the onion became slightly translucent, add the tomato pulp and tomatoes, followed by a cup of water.<\/p>\n\n\n\n
As soon as it starts to boil, add the codfish <\/a>and cook, with the lid on, for about 12 minutes (or until it’s to your liking – add a little more water if necessary).<\/p>\n\n\n\n Meanwhile, in a bowl mix together the flour, baking powder, turmeric and poppy seeds.<\/p>\n\n\n\n Then add the olive oil and milk, little by little, until you obtain a smooth, pliable dough that doesn’t stick to your hands (you can use a little more flour or milk to adjust the texture).<\/p>\n\n\n\n Divide the dough into pieces, roll out with a rolling pin and cook them on both sides in a non-stick frying pan that was already hot.<\/p>\n\n\n\n Serve the Codfish Stew with turmeric bread, removing the bay leaf, with the bread pieces.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":1764,"template":"","categories":[46,259],"colecoes":[330,315],"tipos-bacalhau":[238],"class_list":["post-8016","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-autumn-winter","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n