Have you ever thought of joining codfish and prawns in the same recipe? Check out the full Codfish and prawns crepes recipe and Bon App\u00e9tit!<\/p>\n\n\n\n
Cook and shred the codfish.<\/a><\/p>\n\n\n\n Boil and clean the prawns. Take the heads and add the sprigs to reduce.<\/p>\n\n\n\n Melt the butter and spread the codfish and prawns over it. Sprinkle with a little flour, stirring constantly, and add the perfumed milk with the reduction of the prawn heads little by little until you obtain a creamy paste. Season with salt and pepper and add the chives. Set aside.<\/p>\n\n\n\n Prepare the crepe batter by beating the flour, egg, milk and a pinch of salt with a hand blender. Grease a frying pan with a little oil, about 18 cm in diameter, and pour in a cup of crepe batter. As soon as it comes out, turn it over and fry the other side for another minute. Pile the crepes on top of each other over a pan of boiling water to keep them warm.<\/p>\n\n\n\n Prepare a b\u00e9chamel sauce with the butter, flour and milk, flavour with nutmeg and season with salt and pepper. Fill the pancakes with the codfish and prawn mixture, roll and cover with the b\u00e9chamel. Bake the Codfish and prawns crepes in a hot oven covered with parmesan cheese until golden brown.<\/p>\n\n\n\n (It is also interesting to alternate with spinach, mozzarella and pine nut, topped with a spoonful of the b\u00e9chamel).<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4396,"template":"","categories":[259,38],"colecoes":[318,339,345],"tipos-bacalhau":[246,244],"class_list":["post-8020","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-slices","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n