The best Portuguese cured codfish prepared with a special touch: Codfish in the pressure cooker! Check out the recipe here and bon app\u00e9tit!<\/p>\n\n\n\n
Clean the codfish and<\/a> cut into pieces. Make a mixture of peppers, onion, tomato, parsley and garlic. Season with salt and pepper.<\/p>\n\n\n\n In a pressure cooker, pour olive oil and alternate layers in the following order: mixture, codfish, potato, mixture, codfish, potato until the ingredients end.<\/p>\n\n\n\n Pour in half a cup of olive oil, place over a high heat and, when it starts to whistle, lower the heat and count 15 minutes. Let the steam escape, open and adjust the seasoning.<\/p>\n\n\n\n Place the mixture in the oven on a serving dish, you can \u00adput olives on top, drizzle with more olive oil and leave in the oven until the potatoes are toasted.<\/p>\n\n\n\n Serve with white rice or green salad.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4253,"template":"","categories":[259],"colecoes":[339,327,336],"tipos-bacalhau":[238,244],"class_list":["post-8022","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-loins","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n