To start preparing a delicious “\u00c0 Br\u00e1s” Style Codfish Miguel Laffan, first julienne the onion and chop 2 cloves of garlic.<\/p>\n\n\n\n
Next, shred the raw codfish, s<\/a>etting aside the trimmings and bones for later use.<\/p>\n\n\n\n Put the olive oil and the bay leaf in a pan and saut\u00e9 the onion and the chopped garlic cloves for 3 minutes.<\/p>\n\n\n\n Add the codfish, the other clove of chopped garlic and the parsley to the saut\u00e9. Season and cook over a medium heat for 4 minutes.<\/p>\n\n\n\n Whisk the egg yolks together with the whole egg; pour over the codfish mixture and with the heat turned off stir until it is done; if necessary, turn the heat on to bring the egg to the desired cooking point.<\/p>\n\n\n\n Finish the “\u00c0 Br\u00e1s” Style Codfish Miguel Laffan with chopped parsley and black olives; serve immediately.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":1457,"template":"","categories":[54,52],"colecoes":[330,345],"tipos-bacalhau":[238],"class_list":["post-8033","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-traditional","colecoes-autumn-winter","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n