How about a new and very tasty dish for dinner today? Check out the full Codfish Cannelloni recipe and Bon App\u00e9tit! Ready to taste good!<\/p>\n\n\n\n
In a pan, heat the milk with the chopped garlic until it boils. Separately, shred the codfish <\/a>and saut\u00e9 it in olive oil. Add the milk. Season with salt and pepper and cook over a low heat. Add some small capers to the mixture, fill the cannelloni with this mixture and place them side by side on an oven tray.<\/p>\n\n\n\n Cover with the b\u00e9chamel sauce, sprinkle generously with grated parmesan cheese and bake in the oven for au gratin.<\/p>\n\n\n\n And the Codfish Cannelloni are ready. Bon App\u00e9tit!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4429,"template":"","categories":[259,38],"colecoes":[318,336,345],"tipos-bacalhau":[238,244],"class_list":["post-8041","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-codfish-loins","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n