If you want a practical, tasty, and healthy recipe. See the full recipe and be surprised with the codfish souffl\u00e9 with potatoes.<\/p>\n\n\n\n
Boil the codfis<\/a>h, remove the skin and bones, and shred it. Season with good olive oil and set aside.<\/p>\n\n\n\n Pass the boiled potatoes through a potato ricer. Add the codfish, butter, 2\/3 of the cheese, milk, and egg yolks. Mix well and add the chopped chives. Beat the egg whites until stiff and incorporate them with a wooden spatula, taking care not to break them.<\/p>\n\n\n\n Place in a buttered souffl\u00e9 dish.<\/p>\n\n\n\n Sprinkle the Codfish Souffl\u00e9 with Potatoes with the remaining grated cheese and bake in a hot oven (200 \u00baC) until risen and golden. Serve immediately!<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":4680,"template":"","categories":[42,259,52],"colecoes":[318,339,345],"tipos-bacalhau":[244],"class_list":["post-8042","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-originais-en","category-traditional","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n