How about Codfish Risotto with Asparagus for dinner tonight? See the full recipe and Bon App\u00e9tit!<\/p>\n\n\n\n
Heat the broth until it boils. Lower the temperature and keep it this way, very hot, throughout the process.<\/p>\n\n\n\n
Put a quarter of the butter in a large frying pan and brown the codfish<\/a> in it. No longer than a minute. Set aside.<\/p>\n\n\n\n Add olive oil, another quarter of the butter and saut\u00e9 the onion and garlic until transparent. Put the rice and let it absorb the fat, stirring constantly for 3 minutes. Add the tomato (optional), a glass of wine, and cook until the wine is absorbed.<\/p>\n\n\n\n Annex the broth and stir constantly with a wooden spoon so as not to “break” the rice. The temperature should remain medium. 20 minutes later, add the codfish, the chives, the nutmeg (optional) and let it rest on a very low heat for another 25 minutes, stirring constantly.<\/p>\n\n\n\n In a separate pan, cook our asparagus tips in olive oil and the other glass of white wine until they are al dente (5 to 7 minutes).<\/p>\n\n\n\n Adjust the seasoning and just before serving, add the asparagus tips, the rest of the butter and the parmesan cheese. Serve the Codfish Risotto with Asparagus hot.<\/p>\n\n\n\nREADY TO TASTE GOOD<\/a><\/u><\/strong>!<\/h2>\n","protected":false},"featured_media":4543,"template":"","categories":[259,52],"colecoes":[330,339,345],"tipos-bacalhau":[233],"class_list":["post-8048","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-traditional","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n