{"id":8056,"date":"2022-01-20T11:12:47","date_gmt":"2022-01-20T11:12:47","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8056"},"modified":"2024-03-08T15:39:09","modified_gmt":"2024-03-08T15:39:09","slug":"codfish-cake-2","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-cake-2\/","title":{"rendered":"Codfish Cake"},"content":{"rendered":"\n

To prepare a delicious Codfish <\/a>Cake, start cooking the codfish and save 50 ml of the cooking water.<\/p>\n\n\n\n

Dissolve the yeast in the codfish boiling water, still warm.<\/p>\n\n\n\n

Mix the flours, make a hole in the middle and add the yeast dissolved in 1.5 tablespoons of olive oil, the vegetable cream (at room temperature) and the zucchini puree (wash it, peel it and blend it with a hand blender), mix everything together and add the eggs.<\/p>\n\n\n\n

Knead well, with your hands (the dough becomes mouldable and elastic), form a ball and sprinkle with whole spelt flour and leave to rise for 30 minutes in the oven turned off.<\/p>\n\n\n\n

Meanwhile, put 2 tablespoons of olive oil in a pan, add the chopped garlic cloves, the sliced onion and the chilli pepper.<\/p>\n\n\n\n

Allow the mixture to simmer for a few minutes and when the onion starts to soften add the shredded codfish.<\/p>\n\n\n\n

Let the onion cook well and turn off.<\/p>\n\n\n\n

Divide the dough into 3 similar parts and roll out with a rolling pin, cut 3 rectangles and assemble the cake: place a rectangle of dough on a baking tray lined with baking paper and cover with the codfish filling.<\/p>\n\n\n\n

Cover with the second rectangle, place more filling and cover with the third rectangle of dough. Seal the dough all around and make 3 holes with the tip of a knife.<\/p>\n\n\n\n

I took th Codfish Cake to the oven, which was already hot, for about 40 minutes at 180 degrees.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4630,"template":"","categories":[42,46,259,56,38],"colecoes":[318,339,336,315],"tipos-bacalhau":[238],"class_list":["post-8056","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish Cake - Riberalves<\/title>\n<meta name=\"description\" content=\"Looking for a delicious recipe for Codfish for the whole family? 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