To prepare a delicious Codfish Roll, defrost the codfish.<\/p>\n\n\n\n
In a bowl mix the flour with the yeast, the egg yolks, and the milk. Then fold in the beaten egg whites and place the mixture in the oven on a baking tray lined with baking paper.<\/p>\n\n\n\n
Bake for about 20 minutes at 180 degrees. In a pan place the olive oil, the onion, the garlic, and the chilli pepper, chopped.<\/p>\n\n\n\n
Bring to the boil and add a bay leaf. Meanwhile, slice the codfish,<\/a> already removed from the skin and bones, adding it to the pan as soon as the onion has turned translucent.<\/p>\n\n\n\n Keep it on a low heat.<\/p>\n\n\n\n Season with nutmeg and set aside. Transfer the pastry to a clean kitchen towel, arrange the codfish mixture on top and sprinkle with chopped parsley.<\/p>\n\n\n\n Roll up and serve the Codfish Roll with salad to taste.<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":2521,"template":"","categories":[42,46,259,56,38],"colecoes":[327,336,315],"tipos-bacalhau":[238],"class_list":["post-8062","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-light-en","category-nutritionists","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-original-and-innovative","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n