{"id":8071,"date":"2022-01-20T12:42:43","date_gmt":"2022-01-20T12:42:43","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8071"},"modified":"2024-03-08T15:39:10","modified_gmt":"2024-03-08T15:39:10","slug":"codfish-cordon-bleu","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-cordon-bleu\/","title":{"rendered":"Codfish Cordon Bleu"},"content":{"rendered":"\n<p><br>A traditional recipe with a special touch of the best Portuguese cured codfish: Codfish Cordon Bleu. Shall we prepare it?<\/p>\n\n\n\n<p>Defrost the codfish loins, dry them with a kitchen cloth and cut them in half, without separating the two halves.<\/p>\n\n\n\n<p>Stuff the loins with slices of cheese and ham, press a little and sprinkle with pepper. Then rub them with flour, beaten eggs and breadcrumbs and fry them in oil until golden brown on both sides.<\/p>\n\n\n\n<p>Remove, let them drain on a paper towel and serve with a mixed salad.<\/p>\n\n\n\n<p>The C<a href=\"https:\/\/riberalves.pt\/en\/codfish\/\" target=\"_blank\" rel=\"noreferrer noopener\">odfish Cord<\/a>on Bleu is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><u><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">READY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":3783,"template":"","categories":[54,259,56,38],"colecoes":[318,339,327,336],"tipos-bacalhau":[238],"class_list":["post-8071","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish Cordon Bleu - Riberalves<\/title>\n<meta name=\"description\" content=\"A traditional recipe with a special touch of the best Portuguese cured codfish: Codfish Cordon Bleu. 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