{"id":8073,"date":"2022-01-20T12:54:26","date_gmt":"2022-01-20T12:54:26","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8073"},"modified":"2024-03-08T15:39:14","modified_gmt":"2024-03-08T15:39:14","slug":"nelo-style-codfish-with-gruyere-and-penne","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/nelo-style-codfish-with-gruyere-and-penne\/","title":{"rendered":"Nelo-style Codfish with Gruy\u00e8re and Penne"},"content":{"rendered":"\n

How about trying an innovative and very tasty recipe? Nelo<\/em>-style Codfish with Gruy\u00e8re and Penne? Check out the full recipe here.<\/p>\n\n\n\n

Boil the codfish loins, drain them and leave them to \u00adcool. Separate them into small loins without skin or bones\u00ad. Wrap each piece in one (or more) sheets of gruy\u00e8re cheese and place in the oven to brown.<\/p>\n\n\n\n

Cook 400g of penne pasta, rinse in cold water and drain. In a frying pan, saut\u00e9 the olive oil and finely chopped garlic cloves. As soon as they start to brown, add the pasta, which is mixed with the olive oil and garlic.<\/p>\n\n\n\n

Add the cream or cr\u00e8me fra\u00eeche and nutmeg. Before serving, add the cherry tomatoes cut in half (without allowing them to cook), plus the olives cut into slices. Adjust the seasoning.<\/p>\n\n\n\n

On each plate, two or three codfish loin<\/a>s are served wrapped in the cheese au gratin, surrounded by the pasta. Serve the Nelo-style Codfish with Gruy\u00e8re and Penne hot. Garnish with chopped chives.<\/p>\n\n\n\n

READY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4328,"template":"","categories":[259],"colecoes":[339,336,312],"tipos-bacalhau":[238],"class_list":["post-8073","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","colecoes-spring-summer","colecoes-with-pasta","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nNelo-style Codfish with Gruy\u00e8re and Penne - Riberalves<\/title>\n<meta name=\"description\" content=\"How about trying an innovative and very tasty recipe? Nelo-style Codfish with Gruy\u00e8re and Penne? 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